Name: Barbecue Glazed Pork with Green Rice
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 c. long-grain white rice; 1 c. frozen edamame; 2 scallions; 4 oz. snap peas; 2 tbsp. ketchup; 2 tbsp. low-sodium soy sauce; 2 tbsp. packed light brown sugar; 1 tbsp. finely grated fresh ginger; 1/2 tsp. chili powder; 1 tbsp. olive oil; kosher salt; Pepper; 1 pork tenderloin; 1 tbsp. Toasted sesame seeds

Step 1Heat oven to 400 degrees F. Cook the rice according to package directions. Fluff with a fork and fold in the edamame and scallions, then the snap peas.

Step 2Meanwhile, in a small bowl, combine the ketchup, soy sauce, sugar, ginger, and chili powder. Heat the oil in a large oven-safe skillet over medium-high heat. Season the pork with 1/2 teaspoon pepper and cook, turning occasionally, until browned on all sides, 4 to 5 minutes total.

Step 3Brush the pork with half the ketchup mixture and roast until the internal temperature reaches 145 degrees F, 12 to 15 minutes.

Step 4Transfer the pork to a cutting board, brush with the remaining ketchup mixture and let rest for 5 minutes before slicing. Serve with the rice and sprinkle with the sesame seeds, if desired.

Barbecue Glazed Pork with Green Rice

Ingredients

Directions

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