Name: Shrimp Po' Boy
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 c. reduced-fat sour cream; 2 tbsp. white wine vinegar; Kosher salt and pepper; 2 c. coleslaw mix; 2 large eggs; 1/4 c. cornmeal; 1/4 c. all-purpose flour; 2 tsp. Cajun seasoning; 3 tbsp. canola oil; 1 lb. shrimp; 4 soft rolls; 2 plum tomatoes

Step 1In a large bowl, whisk together sour cream, vinegar, and 1/4 teaspoon each salt and pepper. Add coleslaw mix and toss to combine; set aside.

Step 2Beat eggs in a shallow bowl. In a second bowl, combine cornmeal, flour, Cajun seasoning, and 1/4 teaspoon salt.

Step 3Heat oil in a large skillet over medium heat. Dip shrimp in egg, letting any excess drip off, then coat in cornmeal mixture. Cook shrimp, turning once, until golden brown and crisp, 2 to 3 minutes.

Step 4Form sandwiches with rolls, slaw, and tomatoes.

Shrimp Po' Boy

Ingredients

Directions

Recipe Headquarters