Sweet Pea-Ricotta Spread

Name: Sweet Pea-Ricotta Spread
Prep time: 10 min
Total time: 10 min
Yield: 2 c.
Ingredients: 1 package frozen green peas; 1/2 c. part-skim ricotta cheese; 2 scallions; 1/4 c. grated Parmesan; 1 tbsp. olive oil; kosher salt; Pepper; 1/4 c. thinly sliced fresh mint; Pita chips or sliced baguette

By Pam AndersonPublished: Mar 28, 2013

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Yields:

2 c.

Prep Time:

10 mins

Total Time:

10 mins

Cal/Serv:

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Bestselling cookbook author Pam Anderson and her two daughters make dips to munch on while they cook the rest of the meal. Serve this spread with cut vegetables for a low carb alternative.

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Directions

1. Step 1In a food processor, purée the peas, ricotta, scallions, Parmesan, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
2. Step 2Transfer the pea mixture to a bowl and fold in the mint. Drizzle with additional oil before serving, if desired, and serve with the chips.