No-Bake Raspberry Cheesecake Pots

Name: No-Bake Raspberry Cheesecake Pots
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 1 1/2 package cream cheese; 3 tbsp. granulated sugar; 1 c. heavy cream; 1 tbsp. fresh lemon juice; 8 graham crackers; 12 oz. fresh raspberries; 1/2 c. raspberry jam; 8 glass jars

By Woman's Day Kitchen Published: Feb 27, 2013

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Yields:

Prep Time:

25 mins

Total Time:

25 mins

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So cute and so indulgently creamy, these little layered cheesecakes make a perfect dessert for any party, indoors or out.

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Directions

1. Step 1Using an electric mixer, beat the cream cheese and sugar until smooth.
2. Step 2Reduce the mixer speed to low and gradually add the heavy cream. Increase the speed to high and beat until thick and stiff, about 2 minutes. Beat in the lemon juice.
3. Step 3Spoon graham cracker crumbs into the jars. Top with cheesecake batter, raspberries, and jam, alternating red layers with cheesecake batter. Refrigerate for at least 2 hours before serving.