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From: Good Housekeeping US
Cheddar-Beer Fondue
Yields:
2 c.
Serve this scrumptious as a an appetizer with plates for sharing, or even as a decadent main course, with lots of different dippers.
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Ingredients
- 12 oz. light beer
- 1/2 tsp. Dijon mustard
- 1 clove garlic
- 1/4 tsp. Hot sauce
- 4 cups shredded sharp Cheddar cheese
- 2 Tbsp. cornstarch
- Cooked sausage
- New potatoes
- Bread cubes
- Apple slices
Directions
- Step 1Heat beer, Dijon mustard, garlic, and hot sauce in 4-quart saucepan on low; whisk in Cheddar cheese tossed with cornstarch until melted and smooth.
- Step 2Serve with sliced cooked sausage, cooked new potatoes, bread cubes, and apple slices for dipping.
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