Name: Strawberry-Banana Bread
Prep time: 15 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 1 c. vegetable oil; 3 c. all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. baking soda; 1 tsp. freshly grated or ground nutmeg; 1/2 tsp. kosher salt; 4 large eggs; 1 1/2 c. granulated sugar; 1 tbsp. pure vanilla extract; 1 tbsp. grated lemon zest; 2 large ripe bananas; 1 lb. strawberries; 1 1/2 c. walnuts; 1 c. confectioners' sugar; 2 tbsp. fresh lemon juice

Step 1Heat oven to 350 degrees F. Oil and flour a 9- by 13-inch casserole dish. In a large bowl, whisk together flour, cinnamon, baking soda, nutmeg, and salt.

Step 2In a medium bowl, lightly beat eggs. Add granulated sugar, oil, vanilla, and lemon zest and whisk to combine. Mash bananas (you should get about 1 cup) and stir into egg mixture. Add egg mixture to flour mixture and mix just until incorporated. Fold in strawberries and walnuts.

Step 3Transfer batter to prepared dish and bake until a wooden pick inserted into center comes out clean, 45 to 50 minutes. Transfer to a cooling rack and let cool for 5 minutes.

Step 4Meanwhile, in a medium bowl, whisk together confectioners' sugar and lemon juice until smooth. Spread icing over warm cake, then let cool completely.

Strawberry-Banana Bread

Ingredients

Directions

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