Pralines 'n' Cream

Name: Pralines 'n' Cream
Prep time: 5 min
Total time: 10 min
Yield: 1 c.
Ingredients: 2 tbsp. butter (no substitutions); 1/2 c. light brown sugar; 1/2 c. heavy (whipping) cream; 1 tsp. vanilla extract; 1/2 c. pecans; Vanilla and/or coffee ice cream

Published: Dec 21, 2012

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Yields:

1 c.

Prep Time:

5 mins

Total Time:

10 mins

Cal/Serv:

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This classic dessert sauce makes a decadently sweet topping for your favorite ice cream.

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Directions

1. Step 1In 2-quart saucepan, melt butter on medium. Stir in sugar, cream, and 1/8 teaspoon salt.
2. Step 2Heat to boiling on medium-high, stirring occasionally. Boil 2 minutes, stirring frequently. Remove from heat; stir in vanilla and pecans. Cool slightly. Serve with ice cream.
3. Step 3Sauce can be made up to 1 week ahead and kept in refrigerator in airtight container. If refrigerated, microwave on high 1 minutes, stir, and cool slightly before serving.