Sweet and Crunchy Salad

Name: Sweet and Crunchy Salad
Yield: 4 serving(s)
Ingredients: 1 loaf corn bread; 1 c. pecans; 3 c. leftover cooked turkey; 1/2 c. dried cranberries; 12 c. mixed greens; 1/2 c. balsamic dressing

By Barbara ChernetzPublished: Nov 19, 2012

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Yields:

4 serving(s)

Cal/Serv:

652

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Enjoy turkey leftovers with this simple but elegant salad that extends the tastes of holiday feasts a little further.

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Directions

1. Step 1Heat oven to 350 degrees F. Place corn bread cubes on a baking sheet and toast until lightly browned, turning once, about 10 minutes.
2. Step 2Meanwhile, in a large skillet, toast pecans until lightly browned, about 5 minutes.
3. Step 3In a large salad bowl, toss turkey, pecans, cranberries, and greens with balsamic dressing. Add corn bread croutons and gently toss.