Name: Chicken with Couscous Patties
Total time: 35 min
Yield: 1
Ingredients: 4 large boneless and skinless chicken thighs; 1 1/2 tsp. lemon peel; 2 tsp. fresh oregano; 4 tsp. olive oil; tsp. salt; tsp. Pepper; 6 slice lemon; 1 1/4 c. chicken broth; 3 green onions; 1 c. couscous; c. grated Parmesan; 2 tbsp. bread crumbs; 1 large egg; 1 tsp. chopped oregano; tsp. salt; tsp. Pepper; 2 tbsp. bread crumbs

Step 1Toss chicken thighs in jelly-roll pan with lemon peel, 2 teaspoons fresh oregano, 2 teaspoons olive oil, 1/8 teaspoon each salt and pepper, and 6 lemon slices.

Step 2Bake in 425 degree F oven 18 minutes or until chicken is cooked through (170 degrees F).

Step 3Heat chicken broth and green onions in 1-quart pan, to boil. Stir in couscous. Cover; let stand 5 minutes. Stir in grated Parmesan, 2 tablespoons bread crumbs, egg, 1 teaspoon chopped oregano, and 1/8 teaspoon each salt and pepper. Shape into 8 patties; coat with remaining 2 tablespoons bread crumbs.

Step 4Cook in 2 teaspoons olive oil in 12-inch nonstick skillet on medium, 4 minutes per side. Serve with chicken.

Chicken with Couscous Patties

Ingredients

Directions

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