From: Redbook
Yields:
1
This sweety and salty concoction is perfect for snacking on while watching your favorite flick.
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Ingredients
- 1/2 cup dark brown sugar
- 1/2 cup unsalted butter
- 12 cups popped popcorn
- 2 cups salted pistachios
- 6 Tbsp. Unsweetened cocoa powder
- 2 tsp. ground cinnamon
- 2 tsp. sea salt flakes
Directions
- Step 1Start with 1/2 cup popcorn kernels (which will yield about 12 cups popped popcorn) and cook it however is easiest for you:stovetop, air popper, or microwave.
- Step 2Heat oven to 350 degrees F. Stir sugar into butter until dissolved.
- Step 3In a large bowl, combine popcorn with remaining ingredients. Add sugar mixture, tossing to coat. Spoon mixture in a single layer onto 2 rimmed baking sheets; bake 3 minutes, until mixture is warm and dry.
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