Six-Minute Tacos

Name: Six-Minute Tacos
Yield: 4 serving(s)
Ingredients: 1 1/2 c. chopped onion; 2 tsp. ground cumin; 2 can chickpeas; 2 firm, ripe Hass avocados; 1 tsp. grated lime zest; 3 tbsp. fresh lime juice; 8 crisp corn taco shells; Optional garnishes: grated cheddar cheese, shredded lettuce, pico de gallo, sour cream; Lime wedges

By Barbara ChernetzPublished: Dec 3, 2012

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Yields:

4 serving(s)

Cal/Serv:

450

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These tacos might be vegetarian, but hearty and flavorful chickpeas ensure no one will go hungry after your Meatless Monday menu.

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Directions

1. Step 1In a large skillet, heat 1 tablespoon canola oil over medium heat. Add onion and cook 4 minutes, until onions have softened. Add cumin; cook 1 minute.
2. Step 2Add chickpeas and 1 teaspoon kosher salt and cook 1 minute. Transfer mixture to a bowl and toss gently with avocado, lime zest, and lime juice.
3. Step 3Spoon mixture into taco shells. Garnish with grated cheddar cheese, shredded lettuce, pico de gallo, and sour cream. Serve with lime wedges.