From: Country Living US
Yields:
12
Prep Time:
15 mins
Total Time:
15 mins
Cal/Serv:
204
Try a new take on New Year's bubbly by sipping this cocktail, featuring St-Germain-soaked winter fruit and prosecco.
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Ingredients
- 1 cup St-Germain liqueur
- 1/2 cup superfine sugar
- 3/4 cup green grapes
- 2 tangerines
- 1/2 small ruby red grapefruit
- 2 bottle Prosecco
Directions
- Step 1In a medium bowl, combine St-Germain liqueur and superfine sugar; whisk together until sugar dissolves. Add green grapes, tangerines, and ruby red grapefruit; toss to combine.
- Step 2Refrigerate until chilled, 30 minutes or up to 3 hours. To serve, spoon some fruit and about 1 tablespoon liquid into each glass. Divide bottles chilled prosecco among glasses.
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