Arugula and Pesto Pizzas

Name: Arugula and Pesto Pizzas
Total time: 15 min
Yield: 4
Ingredients: 4 tortillas; 8 tbsp. refrigerated pesto; 1 c. ricotta cheese; 1/2 tsp. crushed red pepper; 1/4 tsp. salt; 1/4 tsp. Black pepper; 1 c. shredded Italian-blend cheese; 6 c. arugula; 1 tbsp. balsamic vinegar

Published: Apr 9, 2013

Be the first to review!

Yields:

Total Time:

15 mins

Cal/Serv:

440

Jump to recipe

A fast, delicious, and gourmet homemade pizza that the whole family will love.

Advertisement - Continue Reading Below

Directions

1. Step 1Preheat oven to 475 degrees F. Spray 2 cookie sheets with nonstick cooking spray. Arrange 2 tortillas on each sheet.
2. Step 2Spread 2 tablespoons refrigerated pesto on each tortilla. In medium bowl, stir together ricotta cheese, crushed red pepper, salt, and black pepper; dollop onto tortillas.
3. Step 3Top with shredded Italian-blend cheese. Bake 8 to 10 minute or until edges are golden brown and cheese melts.
4. Step 4Toss arugula with balsamic vinegar. Top pizzas with arugula mixture.