Name: Turkey and Green-Apple Salad with Mint Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1/4 c. fresh mint; 1 small shallot; Juice of 1/2 large lemon (about 2 tablespoons); 2 tbsp. Gin; 1 tbsp. honey; 3/4 c. canola oil; 1 lb. leftover turkey; 2 large Granny Smith apples; 2 green onions; 6 tbsp. chopped pistachios; 5 oz. mixed green salad greens

Step 1To make dressing: In a food processor, pulse together mint, shallot, lemon juice, gin, and honey until shallot is minced. With food processor still running, slowly drizzle in oil.

Step 2In a medium bowl, toss turkey, apples, green onions, 4 tablespoons pistachios, and 1/2 cup dressing to combine.

Step 3Divide greens evenly among plates. Drizzle with remaining dressing and top each salad with about 1 cup turkey-apple mixture. Garnish with remaining pistachios.

Turkey and Green-Apple Salad with Mint Dressing

Ingredients

Directions

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