Maple, Bacon, and Pecan Sticky Buns

Name: Maple, Bacon, and Pecan Sticky Buns
Prep time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 6 slice bacon; 1/4 c. maple syrup; 1/4 c. packed light brown sugar; 1/2 c. pecans; 1 can refrigerated biscuits; 1/2 tsp. ground cinnamon

By Woman's Day Kitchen Published: Jul 30, 2012

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Yields:

Prep Time:

10 mins

Total Time:

35 mins

Cal/Serv:

272

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Two breakfast favorites come together in this sweet and savory recipe.

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Directions

1. Step 1Heat oven to 350 degrees F. Heat a medium skillet over medium heat. Add the bacon and cook, stirring occasionally, until it begins to brown, 3 to 4 minutes. Using a slotted spoon, transfer to a paper towel–lined plate.
2. Step 2Meanwhile, in a medium bowl, combine the maple syrup, brown sugar, and pecans. Stir in the bacon and divide among 8 muffin cups of a 12-cup muffin tin.
3. Step 3Place the biscuits on a sheet of wax paper and sprinkle both sides with the cinnamon. Place biscuits over the bacon mixture in each of the cups, gently pressing to fit.
4. Step 4Bake until the biscuits are golden brown, 18 to 20 minutes. Remove from oven and immediately invert onto a baking sheet. Let cool for 5 minutes before serving.