Sweet and Spicy Nuts

Name: Sweet and Spicy Nuts
Prep time: 10 min
Total time: 45 min
Yield: 8
Ingredients: 1 lb. mixed nuts; 1/4 c. packed brown sugar; 2 tbsp. granulated sugar; 2 tsp. paprika; 1/2 tsp. ground cinnamon; 1/4 tsp. cayenne pepper; 1/2 tsp. kosher salt; 1 large egg white

By Woman's Day Kitchen Published: Oct 25, 2012

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Yields:

Prep Time:

10 mins

Total Time:

45 mins

Cal/Serv:

212

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Give your guests some gussied up nuts to munch on while they wait for Christmas dinner.

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Directions

1. Step 1Heat oven to 350 degrees F. Spread the nuts on a rimmed baking sheet and bake for 10 minutes. Reduce temperature to 325 degrees F.
2. Step 2Meanwhile, in a small bowl, combine the brown and granulated sguars, paprika, cinnamon, cayenne, and salt. In a large bowl, beat the egg white and 1 tablespoon water until frothy. Add the nuts to the egg white mixture and toss to coat, then toss with the sugar and spice mixture.
3. Step 3Line the baking sheet with parchment paper. Spread the nuts in a single layer on the baking sheet and bake, stirring occasionally, until the coating is set, 15 to 20 minutes.
4. Step 4Let the nuts cool on the baking sheet. Separate them with a fork as they cool.