From: Good Housekeeping US
Nutella and Banana on Challah
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
15 mins
Cal/Serv:
295
Chocolate and banana is a classic combination. This sandwich is made even better with the addition of roasted almonds and is sandwiched between thick slices of challah bread.
Advertisement - Continue Reading Below
Ingredients
- 1/4 cup chocolate hazelnut spread (Nutella)
- 2 Tbsp. salted almonds
- 1 large ripe banana
- 4 slice challah or egg bread
Directions
- Step 1Prepare grill or heat grill pan for direct grilling on medium.
- Step 2Spread 1 tablespoon chocolate spread on one side of each slice of bread. Sprinkle with almonds, pressing gently to adhere. Arrange banana on 2 bread slices. Top with remaining 2 bread slices, spread side down.
- Step 3Place sandwiches on hot grill grate. Place heavy 12-inch skillet on top of sandwiches, pressing down gently. Grill 5 to 6 minutes or until grill marks appear, turning over once. Cut into halves; serve immediately.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below