Name: Two-Bean Harvest Chili
Prep time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tsp. vegetable oil; 1 large onion; 12 oz. carrots; 4 clove garlic; salt; 1 bunch collard greens; 1 tbsp. salt-free chili powder; 1 tsp. ground cumin; 1/4 tsp. dried oregano; 1 can no-salt-added diced tomatoes; 2 can no-salt-added beans; 1/4 c. reduced-fat sour cream

Step 1In 6-quart saucepot, heat oil on medium. Add onion, carrots, garlic, and 1/4 teaspoon salt. Cook 8 to 10 minutes or until golden and tender, stirring occasionally.

Step 2Add collard greens and 1/4 teaspoon salt and cook 1 to 2 minutes or until bright green and just tender, stirring. Stir in chili powder, cumin, and oregano and cook 1 minute, stirring.

Step 3Stir in tomatoes and beans. Simmer 10 minutes, stirring occasionally. Divide among 4 bowls; top with sour cream.

Two-Bean Harvest Chili

Ingredients

Directions

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