Name: Almond-Cranberry Quick Bread
Prep time: 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: Cooking spray; 2 c. flour; 1 c. sliced almonds; 1 1/4 tsp. baking powder; 1/2 tsp. kosher salt; 2 large eggs; 1 c. sour cream; 3/4 c. sugar; 1/2 c. canola oil; 1/2 tsp. pure almond extract; 1 c. chopped cranberries; 2 tbsp. sliced almonds

Step 1Heat oven to 350 degrees F. Coat an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray.

Step 2In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk together the eggs, sour cream, sugar, oil, and almond extract.

Step 3Gradually add the flour mixture into the egg mixture, stirring until just incorporated. Fold in the cranberries and 1 cup almonds.

Step 4Transfer the batter to the prepared pan and sprinkle with the remaining 2 tablespoons almonds. Bake until golden brown and a wooden pick inserted into the center comes out clean, 55 to 65 minutes. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Almond-Cranberry Quick Bread

Ingredients

Directions

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