Savory Flounder

Name: Savory Flounder
Yield: 4
Ingredients: 4 flounder fillets; tsp. Pepper; 2 tbsp. Dijon mustard; 1 c. potatoes; Dill

Published: Sep 26, 2012

Yields:

Dijon mustard deepens the delicate taste of flounder without being overpowering. Potatoes, broiled with the fish, come out already seasoned.

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Directions

1. Step 1Place oven rack 6 inches from broiler heat source. Heat broiler on high.
2. Step 2Place flounder fillets on jelly-roll pan. Sprinkle with pepper. Brush fillets with Dijon mustard. Spread potatoes on tops of fillets.
3. Step 3Broil 3 to 4 minutes or until fish is firm and opaque throughout when tested with a fork. Garnish with dill.