Name: Chicken Carbonara
Prep time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz. linguine; 4 slice bacon; 12 oz. boneless, skinless chicken breasts; 1/4 tsp. salt; 1/4 tsp. Pepper; 1 medium shallot; 2 clove garlic; 4 large eggs; c. freshly grated Pecorino Romano cheese; 2 tbsp. Finely chopped fresh parsley

Step 1Heat large covered saucepot of salted water to boiling on high. Cook linguine as label directs.

Step 2Meanwhile, in 12-inch skillet, cook bacon on medium 6 to 9 minutes or until browned and crisp. Sprinkle chicken with 1/4 teaspoon salt.

Step 3Transfer cooked bacon to paper towel. Add chicken to same skillet with drippings. Increase heat to medium-high. Cook chicken 2 minutes or until just starting to turn opaque, stirring occasionally. Add shallot. Cook 2 minutes, stirring. Add garlic. Cook 1 minute or until chicken is cooked through (165 degrees F), stirring. Remove from heat; cool slightly. Crumble bacon.

Step 4In large bowl, whisk together eggs, Pecorino, and 1/4 teaspoon freshly ground black pepper until well combined. Add bacon and cooled chicken mixture to eggs.

Step 5When pasta is cooked, drain well. Add to large bowl with egg mixture, tossing to coat. Divide among 4 serving plates. Garnish with parsley, if desired.

Chicken Carbonara

Ingredients

Directions

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