Pineapple-Tequila Cooler

Name: Pineapple-Tequila Cooler
Prep time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 3/4 c. sugar; 1 small pineapple; 1/4 small jalapeño; 3/4 c. añejo tequila; 3/4 c. blanco tequila; Juice of 2 limes (about 1/4 cup); 8 c. Crushed ice; Peel of 1 lime

Published: Apr 5, 2012

Be the first to review!

Yields:

Prep Time:

15 mins

Total Time:

20 mins

Cal/Serv:

214

Jump to recipe

This cocktail recipe comes from Joe Campanale, beverage director and co-owner of dell'Anima in New York City.

Advertisement - Continue Reading Below

Directions

1. Step 1In a small pot over medium-high heat,bring 3/4 cup water and sugar to a boil, stirring until sugar dissolves. Set aside to cool.
2. Step 2In a large pitcher, mash pineapple and jalapeño into a puree with a wooden spoon. Stir in tequilas, reserved simple syrup, and lime juice.
3. Step 3Fill each glass with 1 cup crushed ice, then pour in cocktail. Rub each rim with a lime twist, then add to cocktail.