Spooky Fingers

Name: Spooky Fingers
Prep time: 10 min
Total time: 15 min
Yield: 1 dz.
Ingredients: 8 oz. white chocolate; 20 pretzel rods; 20 pepitas (pumpkin seeds)

Published: Sep 4, 2012

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Yields:

1 dz.

Prep Time:

10 mins

Total Time:

15 mins

Cal/Serv:

100

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Delicious chocolate dipped pretzels are Halloween ready with the simple addition of pumpkin seeds.

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Ingredients

8 oz. white chocolate
20 pretzel rods
20 pepitas (pumpkin seeds)

Directions

1. Step 1Line cookie sheet with waxed paper. Place chocolate in large microwave-safe bowl. Microwave on high in 30-second increments until almost melted, stirring occasionally until smooth.
2. Step 2Holding 1 pretzel rod at a time over melted chocolate, spoon some chocolate over pretzel to coat, leaving about 3 inches uncoated at one end. Carefully place on prepared cookie sheet. Immediately press 1 pepita onto coated tip to resemble fingernail. Repeat with remaining ingredients. Refrigerate 15 minutes to set chocolate. Fingers can be kept at room temperature in airtight container up to 2 weeks.