S'mores Pudding

By Frank P. MelodiaPublished: Oct 1, 2012

Yields:

4 serving(s)

Toasted mini marshmallows perfectly compliment the layers of whipped marshmallow creme, milk chocolate pudding, and crumbled graham crackers for a nostalgic dessert with none of the hassle of a campfire.

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Directions

1. Step 1Make Milk Chocolate Pudding.
2. Step 2While pudding chills, combine 1/2 cup marshmallow creme and 2 teaspoons water. Crumble 3 whole graham crackers.
3. Step 3Layer 1/2 cup pudding in each of 4 glasses. Top with 2 tablespoons marshmallow mixture, 2 tablespoons graham crackers, another 1/2 cup pudding, 1 more tablespoon graham crackers, and mini marshmallows. If you have a kitchen torch, lightly brown marshmallows.