From: Woman's Day US
Yields:
4
Cook Time:
20 mins
Total Time:
20 mins
Cal/Serv:
358
These patties flavored with mint, parsley, and orange zest are paired with a chopped salad for a satisfying vegetarian meal.
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Ingredients
- 3/4 cup couscous
- 1 small orange
- 1 cup frozen peas
- 1/2 cup fresh flat-leaf parsley
- 1/4 cup fresh mint
- 5 Tbsp. olive oil
- 1 Tbsp. all-purpose flour
- Kosher salt and pepper
- 1 large egg
- 2 Tbsp. white wine vinegar
- 1/2 head romaine lettuce
- 1 bunch radishes
- 1/2 seedless cucumber
- 2 scallions
Directions
- Step 1Prepare the couscous according to package directions. Using a vegetable peeler, remove 3 strips of zest from the orange. Thinly slice the zest. Fluff the couscous with a fork, then toss with the orange zest, peas, parsley, mint, 1 tablespoon oil, flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the egg and mix to combine.
- Step 2With wet hands, form the mixture into 8 patties (about 1/4 cup each). Heat 2 tablespoons oil in a large skillet over medium heat. Cook the patties until browned, 1 to 2 minutes per side.
- Step 3In a large bowl, whisk together the vinegar, remaining 2 tablespoons olive oil, and 1/4 teaspoon each salt and pepper. Add the lettuce, radishes, cucumber, and scallions and toss to coat. Serve with the couscous fritters.
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