From: Country Living US
Yields:
8
Prep Time:
15 mins
Total Time:
40 mins
Cal/Serv:
220
These spicy fried green tomatoes are the creation of Asha Gomez, executive chef-owner of Cardamom Hill in Atlanta, GA.
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Ingredients
- 1 lb. green tomatoes
- 1 cup chickpea flour
- 1/2 cup rice flour
- 3 shallots
- 1 tsp. cumin seeds
- 1 tsp. chili powder
- 1 tsp. turmeric powder
- salt
- 3 cups vegetable oil
Directions
- Step 1In a large bowl, combine first 7 ingredients plus 2 teaspoons salt. Divide mixture into 16 patties, using your palm to gently flatten.
- Step 2In a heavy 2-quart pot fitted with a deep-fry thermometer, heat oil over medium-high heat to 350 degrees F. Working in batches of 4, fry fritters until golden, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.
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