Green Tomato Fritters

Name: Green Tomato Fritters
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 1 lb. green tomatoes; 1 c. chickpea flour; 1/2 c. rice flour; 3 shallots; 1 tsp. cumin seeds; 1 tsp. chili powder; 1 tsp. turmeric powder; salt; 3 c. vegetable oil

By Asha GomezPublished: Jul 19, 2012

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Yields:

Prep Time:

15 mins

Total Time:

40 mins

Cal/Serv:

220

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These spicy fried green tomatoes are the creation of Asha Gomez, executive chef-owner of Cardamom Hill in Atlanta, GA.

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Directions

1. Step 1In a large bowl, combine first 7 ingredients plus 2 teaspoons salt. Divide mixture into 16 patties, using your palm to gently flatten.
2. Step 2In a heavy 2-quart pot fitted with a deep-fry thermometer, heat oil over medium-high heat to 350 degrees F. Working in batches of 4, fry fritters until golden, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.