Triple Dipped S'Mores Apples

Name: Triple Dipped S'Mores Apples
Yield: 6 - 8 serving(s)
Ingredients: 6 Granny Smith apples; 2 tbsp. unsalted butter; 1 bag large marshmallows; 10 oz. milk chocolate chips; 2 c. crushed graham crackers

By Matt Armendariz and Adam PearsonPublished: Aug 30, 2012

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Yields:

6 - 8 serving(s)

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Marshmallows, chocolate, and graham crackers meet their match in a tart Granny Smith.

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Directions

1. Step 1Remove stems and skewer apples (see "Tricks for Sticks").
2. Step 2In a saucepan over low heat, melt butter. Add marshmallows, and stir until melted.
3. Step 3Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until set, about 15 minutes.
4. Step 4Then, in a double boiler over low heat, melt chocolate chips, stirring continuously. Dip an apple into the chocolate, stopping two-thirds of the way up. Immediately dip the lower third of the apple into a bowl of crushed graham crackers, rotating to coat evenly.
5. Step 5Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.