White Chocolate Cheesecake

Name: White Chocolate Cheesecake
Yield: 12
Ingredients: 12 almond thin cookies; 8 oz. cream cheese; 6 oz. white chocolate; 1/2 c. heavy cream; 1 oz. semisweet chocolate

Published: Apr 3, 2012

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Put leftover cream cheese to good use with this no-bake, five ingredient cheesecake.

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Directions

1. Step 1Line 8-inch by 8-inch baking pan with foil. Place 12 almond thin cookies in single layer on bottom.
2. Step 2In large bowl, with mixer on medium speed, beat cream cheese until fluffy. Beat in melted white chocolate, and heavy cream until smooth and stiff.
3. Step 3Spread evenly over almond thins. Refrigerate until set. Drizzle melted semisweet chocolate on top.