Name: Sicilian-Style Cod
Yield: 4 serving(s)
Ingredients: 4 cod, flounder, or sole fillets; Olive oil cooking spray; 1/2 c. Italian-style panko breadcrumbs; 2 tbsp. olive oil; 2 tbsp. pine nuts; 1 tbsp. dark raisins; 1 tbsp. golden raisins; 1 tsp. grated lemon zest; 1 tbsp. fresh lime juice; Lemon wedges; 2 tbsp. chopped fresh flatleaf parsley; 1 tsp. kosher salt; 1/2 tsp. Freshly ground black pepper; 1 tbsp. olive oil

Step 1Heat oven to 400 degrees F. Coat a baking sheet with olive oil cooking spray.

Step 2In a small bowl, combine breadcrumbs, 2 tablespoons olive oil, pine nuts, raisins, lemon zest and juice, and 1 tablespoon of the parsley.

Step 3Place fillets on the prepared baking sheet. Sprinkle all but 2 tablespoons of the breadcrumb mixture over fillets, dividing evenly. Sprinkle fillets with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Roll up each fillet and sprinkle remaining breadcrumb mixture over the tops, then drizzle with 1 tablespoon olive oil. Bake 8 to 9 minutes or until fillets are barely opaque at the thickest part. Sprinkle fish with remaining parsley. Serve with lemon wedges and a mixed green salad.

Sicilian-Style Cod

Ingredients

Directions

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