Name: Rustic Pasta Toss with Tuna and Tomatoes
Prep time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: salt; Pepper; 1 lb. campanelle or fusilli pasta; 2 medium zucchini; 1 medium yellow squash; 1 pt. cherry or grape tomatoes; 1/4 c. pitted kalamata olives; 1/4 c. fresh flat-leaf parsley leaves; 3 tbsp. red wine vinegar; 1/4 c. extra-virgin olive oil; 1 clove garlic; 2 can tuna in water

Step 1Heat large covered saucepot of salted water to boiling on high. Add pasta; cook minimum time that label directs.

Step 2Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Slice tomatoes in half. Slice olives and finely chop parsley.

Step 3In large bowl, whisk vinegar, oil, garlic, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; stir in tomatoes.

Step 4Drain pasta well. Add to tomato mixture along with tuna, zucchini, squash, olives, and parsley. Toss until well mixed.