From: Redbook
Yields:
24
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Rocky road and nutella lovers will rejoice with these spruced up rice krispie treats.
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Ingredients
- 1/4 cup unsalted butter
- 1 bag miniature marshmellows
- cup Nutella
- 1 1/2 tsp. vanilla extract
- 6 cups Cocoa Krispies cereal
- 1 cup marshmallow Fluff
- 1 cup miniature marshmallows
- 1/2 cup chopped toasted pecans
- cup semisweet chocolate chips
Directions
- Step 1Line a 13x9-inch baking pan with nonstick foil, extending foil 2 inches beyond the edges.
- Step 2In a 6-quart pot, melt butter over medium-low heat. Add marshmallows and stir with a rubber spatula until almost melted.
- Step 3Stir in Nutella and vanilla and continue to stir until mixture is blended and smooth.
- Step 4Remove from heat. Stir in cereal until it’s evenly coated with the marshmallow mixture.
- Step 5Press mixture into pan in an even layer and cool completely.
- Step 6Spread Fluff over cooled cereal in pan. Evenly scatter mini marshmallows, pecans, and chocolate chips on top, gently pressing down to adhere.
- Step 7Remove from pan and peel off foil. Cut into 24 squares. Store in an airtight container.
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