Tex-Mex Chilaquiles

Name: Tex-Mex Chilaquiles
Yield: 4 serving(s)
Ingredients: 3 c. green salsa; 3 c. leftover cooked turkey; 4 oz. lightly salted restaurant-style corn tortilla chips; 1 c. low-fat sour cream; 2 c. jalapeño Monterey Jack cheese; 2 tbsp. chopped fresh cilantro

By Barbara ChernetzPublished: Oct 26, 2012

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Yields:

4 serving(s)

Cal/Serv:

736

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Add some spice to your after-holiday relaxation by using turkey leftovers in this dish with a southern kick.

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Ingredients

3 cups green salsa
3 cups leftover cooked turkey
4 oz. lightly salted restaurant-style corn tortilla chips
1 cup low-fat sour cream
2 cups jalapeño Monterey Jack cheese
2 Tbsp. chopped fresh cilantro

Directions

1. Step 1Heat oven to 425 degrees F. In a saucepan, heat 1 tablespoon canola oil over medium heat. Add salsa and heat to simmering.
2. Step 2Spray a large, deep ovenproof skillet with cooking spray. Spread 1 cup of the salsa on bottom of skillet. Add 1 cup of the shredded turkey, 1/3 of the chips, 1/3 cup of the sour cream, and 2/3 cup of the cheese. Repeat with the remaining salsa, turkey, chips, sour cream, and cheese to make two more layers.
3. Step 3Bake for 10 minutes, or until hot and cheese has melted. Top with fresh cilantro.