<p>These fresh sandwiches from Alain Ducasse, author of <em><a href="http://www.amazon.com/Alain-Ducasse-Nature-Simple-Healthy/dp/0847838404/ref=sr_1_fkmr0_1?ie=UTF8&qid=1340287633&sr=8-1-fkmr0&keywords=Nature%3A+Simple%2C+Healthy%2C+and+Good%26%238203%3B" target="_blank">Nature: Simple, Healthy, and Good</a></em><a href="http://www.amazon.com/Alain-Ducasse-Nature-Simple-Healthy/dp/0847838404/ref=sr_1_fkmr0_1?ie=UTF8&qid=1340287633&sr=8-1-fkmr0&keywords=Nature%3A+Simple%2C+Healthy%2C+and+Good%26%238203%3B" target="_blank"></a>, are full of crunchy, peppery radishes. Slathering sweet, salted butter on the bread gives them a decidedly French twist.</p> <p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/radish-tartines-recipe-clv0712" target="_blank">Radish Tartines</a></p>
Romulo Yanes
From: Country Living US