From: Country Living US
Yields:
6
Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
20 mins
These fresh sandwiches are full of crunchy, peppery radishes. Slathering sweet, salted butter on the bread gives them a decidedly French twist.
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Ingredients
- 1
French baguette
- 6 Tbsp.
salted butter
- 16
radishes (preferably French breakfast)
Sea salt
Freshly ground pepper
Directions
- Step 1Preheat oven to 400 degrees F. Toast bread slices, cut side down, on a baking pan until lightly crisp, about 8 minutes. Transfer pan to a wire rack and cool for about 1 minute. Spread 1 tablespoon butter onto each slice. Top with a single layer of radishes. Sprinkle with salt and pepper.
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