Kale Salad

Name: Kale Salad
Yield: 4
Ingredients: 2 tbsp. fresh lemon juice; 2 tbsp. extra-virgin olive oil; tsp. salt; 1 bunch kale; 1/2 c. dates; c. almonds; 1/4 c. green olives

Published: Feb 1, 2012

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This hearty winter salad is good for you, but its also tasty, thanks to a complex mix of diverse ingredients, like sticky-sweet dates, briny, salty olives and tart lemon.

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Directions

1. Step 1Whisk together, in large bowl, fresh lemon juice, extra-virgin olive oil, and salt.
2. Step 2Remove and discard stems and ribs kale. Very thinly slice leaves; add to bowl with lemon vinaigrette, tossing to coat. Let stand 10 minutes.
3. Step 3Add dates, almonds, and green olives; toss to combine.