Red Onion-Cherry Marmalade

Name: Red Onion-Cherry Marmalade
Prep time: 10 min
Total time: 50 min
Yield: 4 c.
Ingredients: 3 large red onions; 1 lb. pitted tart cherries; 2 c. dry red wine (such as Chianti); 1 1/2 c. sugar; 2 stick cinnamon; 3 strip lemon zest; 1/4 tsp. salt

By Carla HallPublished: Aug 30, 2012

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Yields:

4 c.

Prep Time:

10 mins

Total Time:

50 mins

Cal/Serv:

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Pungent red onion is cooked with sweet-tart cherries, citrus zest, red wine, and warming cinnamon to create a unique sweet and savory condiment.

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Directions

1. Step 1In a large pot over medium-high heat, bring all ingredients to a boil. Reduce heat to medium-low and simmer, stirring once or twice, until onions are deep red and cherries burst, 30 to 40 minutes. Set aside to cool.
2. Step 2Transfer to a large glass jar and store, refrigerated, for up to 2 weeks. Serve with roast pork or poultry, or pair with goat cheese and crackers.