Pepper-Jack Cornbread Sticks

Name: Pepper-Jack Cornbread Sticks
Prep time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 box Jiffy corn muffin mix; 3/4 c. creamed corn; 3 oz. pepper Jack; 2 large eggs; 2 tbsp. unsalted butter

By Cheryl SlocumPublished: Aug 30, 2012

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Yields:

6 serving(s)

Prep Time:

10 mins

Total Time:

35 mins

Cal/Serv:

276

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These zesty cornbread sticks start with boxed mix, but the addition of real, creamy corn and pepper Jack cheese take them up a notch.

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Directions

1. Step 1Preheat oven to 425 degrees F. Set 2 cast-iron cornbread-stick pans (see Note) in the top-third of oven until hot, about 15 minutes.
2. Step 2Meanwhile, in a medium bowl, combine all ingredients except butter. Stir until batter just comes together; do not overmix.
3. Step 3Carefully remove pans from oven and brush each cornbread-stick mold with butter. Fill each mold with about 2 tablespoons batter. Bake until sticks are golden and a toothpick inserted into center comes out clean, 12 to 15 minutes. Remove pans from oven and, using a sharp knife, release sticks. Serve warm with additional butter.