Name: Pork Chops with Grilled Okra Relish
Prep time: 25 min
Cook time: 26 min
Total time: 51 min
Yield: 4
Ingredients: 1 c. fish sauce; 1/2 c. malt vinegar; 1/4 c. olive oil; 2 clove garlic; 2 tsp. sriracha chili sauce; 4 center-cut pork chops; 1 poblano chile; 1 red bell pepper; 1 yellow bell pepper; 1/2 lb. okra; 2 scallions; 1 1/2 tbsp. malt vinegar; 1 tbsp. olive oil; 1 tsp. fish sauce; 1/4 tsp. kosher salt

Step 1Pork chops: Whisk fish sauce, vinegar, oil, garlic, and sriracha in a small bowl. Pour into a resealable food-storage bag. Add pork chops, seal bag, and turn to coat chops with marinade. Refrigerate. 30 to 45 minutes.

Step 2Relish: Heat a gas grill on medium-high heat or prepare a medium-high fire in a charcoal grill. Grill peppers 10 minutes, turning occasionally, until blackened on all sides. Place in a bowl, cover tightly with plastic wrap, and let stand until cool enough to handle. Grill okra about 8 minutes, turning frequently, until lightly charred. Remove and discard skin, seeds, and ribs from peppers, then dice. Cut okra into 1/2-inch-thick slices. Combine peppers, okra, scallions, vinegar, oil, fish sauce, and salt in a medium bowl.

Step 3Remove pork chops from marinade. Grill 3 to 4 minutes on each side, until slightly pink inside or a thermometer inserted in side of chops registers 140 degrees F. Remove chops to a platter, cover loosely with foil, and let rest 5 minutes. Serve with relish.

Pork Chops with Grilled Okra Relish

Ingredients

Pork Chops

Okra Relish

Directions

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