Texas Turkey Tacos

Name: Texas Turkey Tacos
Yield: 4
Ingredients: 1 tbsp. canola oil; 1 1/4 lb. ground turkey; 2 c. roasted tomato chipotle salsa with corn; 8 taco shells; 1/2 c. shredded jalapeño Jack or cheddar cheese; 1 c. shredded iceberg lettuce; 1/2 c. guacamole

By Barbara ChernetzPublished: May 23, 2012

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Yields:

Cal/Serv:

419

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Spice up ground turkey with fresh guacamole and a smoky chipotle salsa for an easy, tasty, Mexican-inspired meal.

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Ingredients

Directions

1. Step 1In a large skillet, heat 1 tablespoon canola oil over medium heat. Add turkey and cook, breaking it up with the back of a spoon, until no longer pink, 6 to 7 minutes. Stir in salsa and cook until salsa is heated, about 3 minutes.
2. Step 2Spoon turkey mixture into taco shells. Top with cheese and lettuce and serve with guacamole.