<p>Michelle Weaver, executive chef at <a href="http://www.charlestongrill.com/#home" target="_blank">Charleston Grill</a> in Charleston, South Carolina, brings a sweet and tart flavor to this fresh side dish. Radishes are a great vegetable to pickle, because they retain some of their crunch. Use in salads, or as a condiment to spice up old favorites. They work well in everything from fish tacos to spicy curries to roast beef sandwiches.</p> <p><strong>Recipe: </strong><a href="http://preview.countryliving.com/recipefinder/pickled-radishes-recipe-clv0712" target="_blank">Pickled Radishes</a></p>
Romulo Yanes
From: Country Living US