Cranberry-Orange Pancakes

By Kim HaasarudPublished: Dec 26, 2012

Yields:

Start with our recipe for Basic Buttermilk Pancakes, then add tart cranberries and sweet orange for a delicious twist.

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Directions

1. Step 1Add grated orange zest to the Basic Buttermilk Pancakes mixture. Toss cranberries with sugar and stir into batter.
2. Step 2Heat a griddle or a large, heavy nonstick skillet over medium heat. Lightly oil griddle. Spoon batter for each pancake onto griddle; cook about 3 minutes or until air bubbles form on top and underside is golden brown. Flip pancakes; cook about 2 minutes more, until golden brown on bottom. Transfer to warm oven; cook remainder of batter.
3. Step 3Serve with warm maple syrup combined with a splash of orange juice.