Crispy-Charred Chicken Wings with Six Sauces

Name: Crispy-Charred Chicken Wings with Six Sauces
Yield: 1
Ingredients: tsp. salt; 2 1/2 lb. chicken wings; Sauce of your choice

Published: Dec 7, 2012

Yields:

They may be baked, but these wings are just as crispy and indulgent as those you'll get in your favorite restaurant or local pub.

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Ingredients

1. Step 1Pierce split chicken wings all over with tip of knife; pat dry.
2. Step 2Place on wire rack fitted into large foil-lined jelly-roll pan. Sprinkle with 1/8 teaspoon salt.
3. Step 3Bake in preheated 425 degrees F oven 35 minutes or until cooked through (165 degrees F), turning over once.
4. Step 4Broil 7 minutes on high, turning once. Toss with your favorite sauce; makes about 25 wings.