From: Good Housekeeping US
Crispy-Charred Chicken Wings with Six Sauces
Yields:
1
They may be baked, but these wings are just as crispy and indulgent as those you'll get in your favorite restaurant or local pub.
Advertisement - Continue Reading Below
Ingredients
- tsp. salt
- 2 1/2 lb. chicken wings
- Sauce of your choice
Directions
- Step 1Pierce split chicken wings all over with tip of knife; pat dry.
- Step 2Place on wire rack fitted into large foil-lined jelly-roll pan. Sprinkle with 1/8 teaspoon salt.
- Step 3Bake in preheated 425 degrees F oven 35 minutes or until cooked through (165 degrees F), turning over once.
- Step 4Broil 7 minutes on high, turning once. Toss with your favorite sauce; makes about 25 wings.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below