Blackened Salmon Soft Tacos

Name: Blackened Salmon Soft Tacos
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 1/4 lb. skinless salmon fillet; 2 tbsp. blackening spice mix or Cajun seasoning (no salt added); 1/2 small head romaine lettuce; 1/2 c. fresh cilantro; 1 tbsp. olive oil; 1 tbsp. fresh lime juice; Kosher salt and pepper; 8 small flour tortillas; Lowfat sour cream, for serving

By Woman's Day Kitchen Published: Feb 27, 2014

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Yields:

Prep Time:

15 mins

Total Time:

15 mins

Cal/Serv:

480

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You'll know your salmon is done cooking when it flakes easily—which makes preparing these tacos a cinch. Simply layer the cooked chunks into the tortillas and top with the remaining ingredients. For added heat, try thin slices of jalapeño.

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Ingredients

Directions

1. Step 1Heat a large skillet over medium heat. Coat both sides of the salmon with the seasoning mix and cook, covered, until opaque throughout and blackened, 3 to 4 minutes per side.
2. Step 2Meanwhile, in a large bowl, toss together the lettuce, cilantro, oil, lime juice, and 1/4 tsp each salt and pepper.
3. Step 3Flake the salmon into pieces. If desired, spread sour cream on the tortillas, then fill with the salmon and top with the lettuce mixture.