Name: Turkey-Bean Chili
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil; 1 large onion; 1 1/4 lb. lean ground turkey; salt; Pepper; 1 lb. red or yellow peppers; 1 tbsp. chili powder; 2 tsp. ground cumin; 1 can tomatoes; 2 can no-salt-added white kidney (cannellini) or pink beans; cilantro sprigs

Step 1In 7- to 8-quart saucepot, heat oil on medium-high. Add onion and cook 5 minutes or until softened and brown, stirring occasionally.

Step 2Add turkey and 1/4 teaspoon each salt and freshly ground black pepper. Cook 3 minutes or until meat browns, stirring and breaking up meat with wooden spoon.

Step 3Add red peppers; cook 4 minutes or until just softened, stirring occasionally. Add chili powder and cumin and cook 1 minute, stirring often.

Step 4Stir in tomatoes and beans. Heat to boiling, then reduce heat to simmer. Cook 20 minutes, stirring occasionally. Spoon into serving bowls; garnish with cilantro sprigs.

Turkey-Bean Chili

Ingredients

Directions

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