Easy Carbonara

Name: Easy Carbonara
Yield: 6
Ingredients: 1 lb. spaghetti; 2 c. frozen peas; 6 slice bacon; 4 large eggs; 1/2 c. finely grated Pecorino Romano cheese; 1/2 tsp. salt; 1/2 tsp. Pepper

Published: Mar 17, 2015

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Our managing editor Jane was craving a carbonara today—and we like to give people what they ask for. Lucky for you, this is a quick and easy recipe that's perfect for dinner tonight, too.

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Directions

1. Step 1Cook spaghetti 2 minutes less than label directs.
2. Step 2Add peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas.
3. Step 3Meanwhile, in 12-inch skillet, cook bacon on medium 8 minutes, or until browned; reserve 2 tablespoons fat.
4. Step 4In large bowl, beat eggs, Pecorino Romano cheese, reserved fat, reserved water, salt, and pepper. Toss in pasta mixture and bacon.