Name: Turkey and Potato Hand Pies
Prep time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp. olive oil; 1 medium onion; Kosher salt and pepper; 1 small russet potato; 1 tsp. curry powder; 3/4 c. frozen peas; 1/4 c. golden raisins; 1 tbsp. red wine vinegar; 1 1/2 c. shredded roasted turkey or chicken; 2 refrigerated rolled pie crusts; 1 large egg; Mixed green salad, for serving

Step 1Heat oven to 400°F. Line a baking sheet with parchment paper. Heat the oil in a large nonstick skillet over medium heat. Add the onion, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 4 minutes.

Step 2Add the potato and cook, covered, stirring occasionally, until just tender, 6 to 7 minutes. Stir in the curry and cook for 1 minute; remove from heat. Add the peas, raisins and vinegar and mix to combine; fold in the turkey.

Step 3Unroll the pie crusts and cut each into 4 triangles. Divide the turkey mixture among the pieces of dough, placing it on one side . Fold the dough over the filling, press the edges with a fork to seal and transfer to the prepared baking sheet. Brush with the egg and bake until golden brown, 15 to 20 minutes. Serve with a salad, if desired.

Turkey and Potato Hand Pies

Ingredients

Directions

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