From: Woman's Day US
Yields:
64
Prep Time:
25 mins
Total Time:
2 hrs 25 mins
Cal/Serv:
105
These colorful treats may sound super sweet, but a few key ingredients keep them balanced: cream cheese for tanginess, pretzels for a salty kick and dried cherries (or cranberries) for a touch of tartness.
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Ingredients
- 8 oz. cream cheese
- 2 cups confectioners’ sugar
- 2 tsp. pure vanilla extract
- 3 cups white chocolate chips (about 18 oz)
- 2 cups mini pretzels or broken pretzel pieces
- 1 cup dried cherries
- 1 cup candy corn
Directions
- Step 1Line an 8- or 9-in. square pan with 2 sheets of parchment paper, leaving an overhang on all sides.
- Step 2Using an electric mixer, beat the cream cheese and sugar in a large bowl until smooth, about 2 minutes; beat in the vanilla.
- Step 3Meanwhile, melt the chocolate in the microwave according to package directions.
- Step 4Add the melted chocolate to the cream cheese mixture and beat until smooth, 1 to 2 minutes. Fold in the pretzels and cherries. Transfer the mixture to the prepared pan and top with the candy corn. Refrigerate until firm, at least 2 hours and up to 2 days.
- Step 5Using the overhangs, transfer the fudge to a cutting board and cut into 1-in. pieces. Serve in mini cupcake liners, if desired.
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