Name: Sweet Potato and Black Bean Burritos
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tbsp. olive oil; 1 large sweet potato; 1 medium red onion; Kosher salt and pepper; 1 can black beans; 1 tbsp. chopped chipotle peppers in adobo; 1 small bunch spinach; 6 oz. Monterey Jack cheese; 4 large flour tortillas; 2 tbsp. lowfat sour cream; 2 tbsp. fresh lime juice; 1/2 head romaine lettuce

Step 1Heat 1 Tbsp of the oil in a large skillet over medium heat. Add the sweet potato, chopped onion and 1/2 tsp salt and cook, covered, stirring occasionally, until tender, 10 to 12 minutes.

Step 2Add the beans and chipotles and cook, stirring occasionally, for 2 minutes. Add the spinach and cook, tossing, until it begins to wilt, 1 to 2 minutes. Divide the cheese and potato-bean mixture among the tortillas (about 1 cup each) and roll up to form burritos. Wipe out the skillet and heat over medium heat. Cook the burritos (seam-side down first) until golden brown, 2 to 3 minutes per side.

Step 3Meanwhile, in a medium bowl, whisk together the sour cream, lime juice, remaining Tbsp oil, and 1/4 each tsp salt and pepper. Add the romaine and sliced onions and toss to coat. Serve with the burritos and lime wedges, if desired.

Sweet Potato and Black Bean Burritos

Ingredients

Directions

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