Slow Cooker Overnight Baked Beans

Name: Slow Cooker Overnight Baked Beans
Prep time: 10 min
Total time: 12 h 10 min
Yield: 12
Ingredients: 1 lb. small dried white beans (such as navy); 1 medium onion; 1/2 c. firmly packed dark brown sugar; 1/4 c. molasses; 1/4 c. cider vinegar; 2 tsp. dry mustard; Kosher salt and pepper

By Woman's Day Kitchen Published: Nov 17, 2011

1 Rating

Yields:

Prep Time:

10 mins

Total Time:

12 hrs 10 mins

Cal/Serv:

183

Jump to recipe

Super-simple and amazingly sweet and tangy, these beans will be the grand dame of any potluck. Once they've simmered overnight, keep them on warm until ready to eat, or store and reheat before serving.

Advertisement - Continue Reading Below

Directions

1. Step 1In a 5- or 6-qt slow cooker, combine the beans, onion, brown sugar, molasses, vinegar, mustard, 5 cups water and 1/4 tsp pepper.
2. Step 2Cook, covered, on low until the beans are tender and the liquid is syrupy, 12 hours. (The onions will rise to the top and look very dark.) Before serving, stir in 1/2 tsp salt.