Lentil, Roasted Pepper, and Spinach Vegetable Loaf

Name: Lentil, Roasted Pepper, and Spinach Vegetable Loaf
Prep time: 15 min
Total time: 1 h
Yield: 6
Ingredients: 2 large eggs; 2 tbsp. olive oil; 1 can lentils; 1 small red onion; 2 c. baby spinach; 1 jarred roasted red pepper; 2 oz. feta cheese; 1 package falafel mix (we used Near East)

By Woman's Day Kitchen Published: Sep 3, 2013

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Yields:

Prep Time:

15 mins

Total Time:

1 hr

Cal/Serv:

267

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Why settle for a veggie burger when you can create this Middle Eastern–style masterpiece? Just be sure to let the loaf rest after cooking, and use a serrated knife to serve—it can be on the crumbly side.

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Directions

1. Step 1Heat oven to 375°F. Line a rimmed baking sheet with foil.
2. Step 2In a large bowl, whisk together the eggs, oil and 2 Tbsp water. Add the lentils, red onion, spinach and roasted red pepper and mix to combine; fold in the cheese.
3. Step 3Add the falafel mix and stir to combine. Transfer the mixture to the prepared baking sheet and shape into a 9 x 3½-in. loaf. Bake until the internal temperature registers 150°F, 30 to 35 minutes. Let rest for 5 minutes before slicing.