Lemon-Oregano Chicken Skewers

Name: Lemon-Oregano Chicken Skewers
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 1/2 lemons; 1 clove garlic; 1 tbsp. olive oil (plus extra for grill); 1 tsp. dried oregano; 1/4 tsp. salt; tsp. Pepper; 8 chicken tenderloins; 8 wooden skewers (soaked in water for 30 minutes); Accompaniment: Cucumber-Yogurt Sauce

By Woman's Day Kitchen Published: May 22, 2013

Be the first to review!

Tara Donne

Yields:

Prep Time:

15 mins

Total Time:

25 mins

Cal/Serv:

190

Jump to recipe

Advertisement - Continue Reading Below

Directions

1. Step 1Squeeze the juice from the half-lemon into a ziptop food bag. Squeeze garlic through a press into bag (or chop). Add oil, oregano, salt and pepper. Add chicken; seal bag and turn to mix and coat. Marinate 15 minutes.
2. Step 2Brush outdoor grill or grill pan with oil; heat. Cut lemon into 8 wedges. Thread one chicken tender onto each skewer, then skewer on a lemon wedge.
3. Step 3Grill 4 minutes, turning once, until chicken is lightly charred and cooked through. Place on platter. Serve with Cucumber-Yogurt Sauce.